Gem Fletcher profiles the work of set designer Penny Mills, who brings fantasies to life in her work for photographers and brands...
Exposure: Penny Mills
Gem Fletcher profiles the work of set designer Penny Mills, who brings fantasies to life in her work for photographers and brands...
Exposure: Penny Mills
Gem Fletcher profiles the work of set designer Penny Mills, who brings fantasies to life in her work for photographers and brands...
Exposure: Penny Mills
Gem Fletcher profiles the work of set designer Penny Mills, who brings fantasies to life in her work for photographers and brands...
Nostalgia, fear and Homer with boobs: the weird world of Brianna Miller
When she was about six years old, Brianna Miller got suspended from school for a day after “sending a drawing of a butt to a class bully” via the school mailbox. “I blame the visceral close up shots from Ren and Stimpy which still have a permanent effect on me,” says the Salem, Oregon-born illustrator. “Luckily, my family found humour...
Ari Wegner on carving out a career in cinematography
Ahead of a hotly tipped awards season for The Power of the Dog, we speak to Wegner about bringing the film’s aesthetic to life, plus how awards can help promote diversity in a male-dominated industry...
Is the food world loosening up?
We look at how photography, design and storytelling are helping food brands and restaurants come back down to earth, with insights from New York magazine photo editor Megan Paetzhold and Otherway founder Jono Holt...
Is the food world loosening up?
We look at how photography, design and storytelling are helping food brands and restaurants come back down to earth, with insights from New York magazine photo editor Megan Paetzhold and Otherway founder Jono Holt...
Is the food world loosening up?
We look at how photography, design and storytelling are helping food brands and restaurants come back down to earth, with insights from New York magazine photo editor Megan Paetzhold and Otherway founder Jono Holt...
Is the food world loosening up?
We look at how photography, design and storytelling are helping food brands and restaurants come back down to earth, with insights from New York magazine photo editor Megan Paetzhold and Otherway founder Jono Holt...
Is the food world loosening up?
We look at how photography, design and storytelling are helping food brands and restaurants come back down to earth, with insights from New York magazine photo editor Megan Paetzhold and Otherway founder Jono Holt...
Is the food world loosening up?
We look at how photography, design and storytelling are helping food brands and restaurants come back down to earth, with insights from New York magazine photo editor Megan Paetzhold and Otherway founder Jono Holt...