Explore the vanishing art of menu design in a new book by Taschen

Taschen has released a new book that explores the visual history of menu design between the years 1800-2000. Authored by Steven Heller, co-founder and co-chair of the MFA Design programme at the School of Visual Arts, New York, and edited by Jim Heimann, the executive editor of Taschen America, this publication is a “culinary and graphic travelogue through Europe”. Starting...