Redkroft — Warsaw, Poland

“The key to designing a food brand is to use visuals to make you feel, well, hungry. There are many ways to achieve this — from colour through form to brand language. The image must be very consistent and properly associated, but above all, it should stimulate our senses. The second important thing is a clear message. The image should...

Folklore — Chihuahua, Mexico

How do you find designing for a restaurant different to other identity projects? “For us, it is different. The pleasure and passion that people have when enjoying a great restaurant with good food inspires us to create these projects. We like to pretend that we are right there conjuring up what the client would like to see. This way, creativity...

A’Design Award & Competition 2021 — Top Winners Announced — Italy

A’Design Award & Competition, one of the World’s largest and most diffused international design awards announced results of the 2019/2020 design competition: 2094 Winners from 107 countries in 104 different design disciplines. Entries were carefully evaluated by an internationally influential jury panel composed of established scholars, prominent press members, creative design professionals and experienced entrepreneurs who devoted great care and...

POST — London, UK

“One of the lessons we have learned when working with restaurants is to make any guidelines and templates as robust as possible. Design tools should be able to be used by any member of staff with little to no amount of training. Keeping things simple enables and empowers them to create assets themselves, and if this is easy to do...