Founded by siblings Missy Flynn and Cameron Malik-Flynn, creative studio Malik Acid has designed holistic experiences for some of the world’s most exciting fashion brands and artists...
GLP-1s and the new food advertising playbook
Hedonism and indulgence is out, replaced by nutrition and thoughtful storytelling, predict experts of the effect of weight-loss drugs on the food market...
Buck’s new animations for LinkedIn bring milestone moments to life
Global creative company Buck has joined with LinkedIn to give a visual refresh to the platform’s in-app milestone moments. Described as “a big glow-up” by LinkedIn’s director of product design Audrey Davis, the redesign includes a new suite of animations that hope to make celebrating on LinkedIn a more expressive and engaging experience. Prioritising inclusive character representation… Source...
ActionAid aims to smash child marriage in empowering new campaign
Recent studies have shown that there are 640 million women and girls around the world that were forced into marriage before the age of 18. This is a global issue, but one that is particularly prevalent in countries such as Uganda, where a recent campaign film by agency Dude Milan was shot in an effort to combat this damaging tradition....
Sue Li on the reality of food styling
The food stylist talks about how she got into the industry, the misconceptions around her role and the trends that have come and gone ...
Entries are open for the Creative Review Annual Awards 2026
Some ideas are brave. Some are brilliant. The best are both. After 23 years of spotlighting work that sets the standard for commercial creativity, we’re thrilled to open entries for the Creative Review Annual Awards 2026. Now’s your chance to share the work that makes us stop, smile and say, “that’s clever.” We’re looking for work produced or first launched...
New branding for Soho restaurant Tangra focuses on illustration
In early November, new Indo-Chinese restaurant Tangra will welcome customers into its design-led, boldly illustrated space for the first time. Named after the Tangra neighbourhood in Kolkata – the birthplace of this imaginative fusion cuisine – the restaurant’s branding has been created to reflect the distinctiveness of the food. Spearheaded by executive chef Nikesh Sawant, Tangra’s look and… Source...
How cult bakery Jolene became an accidental brand
The co-founders of one of London’s favourite food spots reveal how they made it in a city overflowing with competitors...
The enduring influence of the Blitz club
“The antidote to loneliness is community.” We examine the creative force of the short-lived London club, which is currently being celebrated at the Design Museum, with those who were there...
Studio Round on designing Melbourne’s thriving food scene
The agency has spent two decades shaping how the city eats, drinks and shares its culture. Here, founders Michaela Webb and Robert Nudds reveal their recipe for success...
Ikea lets its price tags tell the story in clever new campaign
In our Annual Awards for 2025, Ikea was given the title of Most Creative Brand, and as the year enters its final quarter, the Swedish furniture giant shows no signs of slowing. In its latest campaign for the Swedish market, the brand continues its emphasis on value in its products by zooming in on the price tag via a series...
Jared Bartman on the benefits of changing career paths
The book cover designer talks to CR about joining the industry in his 30s and why he continues to work on his skills, hone his craft and push himself with every project...