Cheese is a new magazine for the fromage fanatic

In the middle of lockdown, when many of us were discovering the joys of sourdough, Gaucho manager Jean-Baptiste Beroud was thinking about cheese – and more precisely, the lack of magazines devoted to it. So together with journalist and Voices At the Table founder Anna Sulan Masing, writer Apoorva Sripathi and designer Holly Catford, he set about making one. The...