Panóptico de Actualidad Gráfica y Visual
Lorenzo Petrantoni creates new, contemporary, evocative and poetic images by using illustrations from the late 1800’s, which are then elaborated with a personal aesthetic taste. His collages are published in the best journals, he has exhibited in prestigious spaces all over the world and has collaborated with leading international brands. His latest designs include an illustration on United States’s presidential...
“We find that the work we do for restaurants has a stronger need to be reactive to the cultural climate and environment it will live in, so we always try to gain a strong understanding of the vision of our clients in this field. As the hospitality sector is constantly growing and evolving, it’s always interesting to bring new and...
As the world contemplates a return to public spaces, one of Australia’s top design minds has developed a smart solution to the challenge of physical distancing. Offering an affectionate design nod to the cult Playplax children’s design toy of the 1970s, Clikclax is the innovative Perspex brainchild of award-winning Melbourne-based entrepreneur and designer, Zahava Elenberg. “Clikclax is a colourful, fun...
“Designing for a restaurant is no different from designing for any other identity project. Restaurants need a solid identity that includes strategy, a logo, stationery, apparel, a website, etc. to create a consistent and memorable experience for the customers and gain their loyalty, so that they visit again and again.”...
India is home to the largest undernourished population in the world with over 200 million people sleeping hungry every night — and The Plated Project has a simple idea with a very big goal: end hunger using art. They are doing this by joining forces with global artists to create one-of-kind art plates with unique, beautiful art. Each plate sold...
“As with many other V.I. projects, design for restaurants is a tool to reinforce the customers’ perception of the brand. The peculiarity is that it aims to build a unique experience by establishing a strong ‘graphics — food – space’ connection, which is different from that of any other commercial project, since it reaches users on a very emotional level,...
Nalla Design announces the release of Nalla Masks, a collection of three animal-themed face mask accessories, designed for the use of adults to help alleviate fears for young children. Nalla Masks were designed in order to tackle one fundamental issue; to help young children feel more comfortable and at ease in settings where individuals are required to wear face masks...
How do you find designing for a restaurant different (or similar) to other identity projects? “We believe that the good structure and clarity of a menu is especially important, because a person spends a lot of energy making a choice and understanding what their body wants. Therefore, it would be impolite to take even more of their energy by devising...
Even the bravest of the brave and the coolest of the cool worry. Worrying is normal when so much has changed. Inspired by conversations with his parent friends who weren’t sure how to explain what is happening right now to their small children, artist and writer Jon Burgerman decided to do something to help. “Everybody Worries” is a picture book...
“Restaurant and hotel projects are much more about the user experience; the sensation you can create with a unique interior that can surprise the customer during his dinner or in moments of relaxation. This means that your identity can be much more explosive and innovative. For other types of concept, such as for a service, a shop or a corporate...
The A’Design Award and Competition is for designers, innovators and companies that want to highlight themselves to attract the attention of media, publishers and buyers. It has up to 100 categories and it is for creative of all types with awards ranging from Good Industrial Design Award, Good Architecture Design Award to Good Product Design Award, Good Communication Design Award...
“All of our best work comes from fully understanding the context and problems at hand and restaurants are no exception. We first get to know the team, the location, the market, and the concept. We build a solid foundation with clear language, and then we get to the fun part of bringing it to life visually. All in all, we...
