Design China Beijing’s theme this year is “Design Thrives to Revive the World” and continues to focus on sustainable design. The challenges the design community faces after the pandemic go far beyond creating a chair, a carpet or an interior decoration item. The show will seek to redefine the connection between design and sustainability, for the sake of our own...
Florian Karsten Typefaces — Brno, Czech Republic
What constitutes a good typeface design? “Many things! Of course, the visual aspect is what people see immediately, but the more I learn about font mastering, the more I appreciate the technical qualities of typefaces. Beautiful letters are useless if the typeface has poor kerning, missing glyphs or bad screen rendering.”...
Laïc: Type — Maciej Połczyński — Warsaw, Poland
“One of our recently published typefaces is Hybryda (Hybrid in Polish), so called because it has two different types of components (shapes) performing essentially the same function. My idea was to combine sans serif with slab serif — linking them by high contrast and proving that you can create a coherent system with two opposing ideas if they are given...
A’Design Award and Competition 2020/2021 — Call for Submission — Italy
In a world where there are millions of products and designs launch each year, A’Design Award and Competition was born out of the desire to underline the best designs and well designed products. Submissions are now open in 100+ categories, with popular choices including Interior Space and Exhibition Design; Architecture, Building and Structure Design; Furniture, Decorative Items and Homeware Design;...
Zetafonts — Francesco Canovaro, Debora Manetti, Cosimo Lorenzo Pancini — Florence, Italy
“We are very proud of Quarantype, a collection of 10 free typefaces we designed in just three weeks, at the start of the Covid-19 lockdown. Like everybody else at the time, we felt a lot of anxiety and decided to translate it into a set of fonts that would spread good vibes, a sort of typographic antidote to the virus....
BumBumType — Taipei, Taiwan
“Our best-known typeface is Albra. With a graphic-design background we know how frustrating it is sometimes to find complementing typefaces. This is why we designed Albra. It can be combined in any possible way, has a wide range of styles and is fully compatible. Plus we are still working on extending this collection for the future. Basically, it’s an all-in-one...
Studio Lindhorst-Emme — Berlin, Germany
“If you only have a few words as a title, I like to modify the characters by stretching them. The nearly unreadable has an enormous charm in my opinion. In contrast to the classic typeface design, which is designed to offer the greatest possible reading comfort, I like to experiment with the font, the individual characters, and therefore usually create...
Rosetta Type Foundry — Brno, Czech Republic
“Our most recent release is a typeface called Adapter. It is a result of a years-long team effort to draw an unobtrusive, modernist sans-serif. There are two versions, Text and Display, each with its own personality. The goal was to provide a high-quality language support and build a variable font to allow the typeface to adapt to different design projects....
IdN v26n3: Typeface Design Issue — Much More Than Mere Words
Perhaps the most romantic way of regarding typefaces is that they embody the unspoken messages in our words. And as such they affect us all, designers and non-designers alike. But a typeface in itself is not typography any more than an alphabet is a word, despite the intrinsic relationship of one to another. Words could not exist without an alphabet...
Estúdio Kuumba — David Silva — Minas Gerais, Brazil
How do you think the design of a restaurant is different from other identity projects? “With today’s diversity of tastes and styles it has become essential to remain different from the crowd when it comes to visual identity. For a product to stand out in the market it needs to be different — in terms of packaging, flavour, service, quality....
Ozan Karakoc Design Studio — Los Angeles, USA
How do you find designing for a restaurant different to other identity projects? “A restaurant/café identity can manage a customer’s perception, and even alter their sense of taste.”...
Redkroft — Warsaw, Poland
“The key to designing a food brand is to use visuals to make you feel, well, hungry. There are many ways to achieve this — from colour through form to brand language. The image must be very consistent and properly associated, but above all, it should stimulate our senses. The second important thing is a clear message. The image should...












