How do you find designing for a restaurant different to other identity projects? “All the projects are the same as in the design process, the difference is when I start the reaches for each brand you need to do a different reaches and to give the brand different Tone of Voice, vision, and mission.”...
Sabato Studio — Postcards from Isolation — London, UK
‘Postcards from Isolation’ is a collection of collaborative and interactive experiences that represent the shifts in our lives caused by the recent COVID-19 pandemic. The origins of the project lie in a reflection on the deeper social, cultural, and economic impact of being in isolation. We studied how the context of being isolated these days corresponds to the uniqueness of...
Wú Zhōng Hào — Outbreak Triology — Xiamen, China
This triology is a conceptual depiction towards the 3 distinct stages of the pandemic: discovery, diagnosis and eradication — presented in the form of concept graphics, echoing the theme of healing the world. Wu is a college teacher, designer and curator. He is known for initiating the “Graphical Psychological Feeling Effect” and the “Seven Cognitive Effects” teaching method. He was...
Chop — I Want A Hug — Xiamen, China
This series depicts the scene of a little prince who is eager to be embraced and meet the stars. Giving a hug and transferring warmth at times of difficulty. Let those who desire to be cared get the passing of love. Chop hopes that through this series, everyone will be awakened to give more love to themselves....
The Branding People — Mexico City, Mexico
“A particularity of designing for a restaurant is that we have to keep in mind that the brand has to be tangible at every stage of the dining experience, whether it’s the print menus, signage or the staff’s uniforms, and knowing that the graphic design work we do at the studio could set the tone for other elements of the...
Liú Xiǎo Yǐng — Four Seasons of Mountain — Beijing, China
Inspired by Japanese poet Kotaro Takamura’s collection “Four Seasons of Mountains”, from the change of seasons in Spring, Summer, Autumn and Winter — the series depicts the interweaving of people and nature, and the love of new and old people. Innocence, simplicity, freshness, healing....
Black Mongrels — Zoom Virtual Background Starter Kit — Singapore
In light of the recent public safety measures introduced by the Singapore government, Black Mongrels assures you that their team is totally committed during this difficult period — while working from home, their dedicated team is ready to continue support for clients and collaborators wherever possible. Even with circuit breakers in place, their creative juices won’t run dry. The team...
Cursor Design Studio — Larissa, Greece
How do you find designing for a restaurant different to other identity projects? “Each time we’re tasked with designing a new visual identity a whole new world becomes flesh and bone in front of our eyes. Our ‘secret recipe’ is not depending upon inspiration only. We follow a certain method, its three pillars being: effective communication, focused study and innovative...
Zhèng Yìn (Uncle Geek) — Mysterious Flower Pattern — Dalian, China
Zheng Yin a.k.a. Uncle Geek is a Digital Media Art‘s Bachelor at College of Arts and Information Engineering, Dalian Polytechnic University; and a researcher of Calligraphy at the University of Modern Administration....
ENO — Hi Lovely Animals, Let’s Be Friends — Beijing, China
This 7-year-old kid from Beijing, who is enthusiastic about public affairs bravely promotes her concerns for wildlife. There is nothing childish in the series “Hi Lovely Animals, Let’s Be Friends” — depicted with clever lines and vivid colours of endangered wild animals in sufferance as a plea to call for cultural awareness towards animal cruelty....
Passport Design Studio — Leeds, UK
“We love designing for restaurants as they usually require so many varied branded elements that they offer a real opportunity to fully explore and develop the identity we’ve created. Printed pieces such as menus, flyers and loyalty cards are always fun to design, while seeing the brand come to life in situ across shop signage, window vinyl and interior details...
Simon Störk — Berlin, Germany
“Every project and every client has its own characteristics, that need to be met. So the design process for a restaurant is not very different from that of other projects. The challenge is always to understand what is really needed to meet all communication requirements. What was new for me, in the process for the Huadou soy concept store, was...