7654321 Studio — Fuzhou, China

How do you find designing for a restaurant different to other identity projects? “First, the public in the bar is mostly young and full of personality, and there is a large space for design. Second, in the design process and the final effect, the personality and preferences of both the designer and the bar manager will be more distinctive than...

Low Bros — Spectrum — Berlin, Germany

“Spectrum. The most dangerour artwork.” is the name of an exhibition/installation by Low Bros in colloboration German Cancer Aid, to raise awareness to the dangers of tanning beds. Made from over 65 commercially available UV tubes used in solarium devices — the installation was awarded one gold, two silver and four bronze awards as part of the Art Directors Club...

M—N Associates — Ho Chi Minh City, Vietnam

“Designing edible identities is having more room for breaking rules and it’s easier to create different brand characteristics. With restaurants, sculpting concepts could arise from many aspects, such as personal stories, cultural habits or new visual approaches. As with fashion and retail brands, visual applications have to be competitive and creative, embracing new printing and production technologies to excite customers...