An intricate paper world comes to life for Coventry Building Society

As almost everything in our lives becomes more digital, and we flick ceaselessly between screens for work, fun, and life admin, it’s becoming increasingly difficult for businesses to stand out. Imagery on digital platforms, networks and websites is slicker and more seamless than it’s ever been, which is why SomeOne’s work with Coventry Building Society (CBS) feels like a welcome...

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Designing for our MetaLives

As fashion brands launch digital-to-avatar lines and new, immersive social media emerges, our lives in the metaverse are developing at pace. A new report from Wunderman Thompson Intelligence looks at what brands and consumers need to consider in this exciting new world The post Designing for our MetaLives appeared first on Creative Review....

How to make money from NFTs as an artist

One of the biggest benefits of NFTs is the financial freedom they provide to artists. Take a scroll through ‘NFT Twitter’ and you’ll see a myriad of posts celebrating the ability to earn a living from art that hadn’t existed pre-NFTs entering the mainstream.  It may sound like the market has provided a silver bullet to the longtime issue of...

Rochelle Brock on the importance of being a “size inclusive photographer”

New York-based photographer Rochelle Brock describes her work as “all over the place but not in a bad way”. With an interest in fashion, editorial, beauty, documentary and fine art photography, Brock has encapsulated elements from all of these approaches to create a style that is bold and inviting. “My style is inspired by my environment, the people I’m surrounded...

A tasty new look for restaurant review site Zagat

In the late 70s, two Americans living in Paris found themselves wishing for a restaurant resource that reflected the opinions of their foodie friends rather than those of professional critics or mystery reviewers. The couple, Nina and Tim Zagat, ended up creating the guide they’d always wanted themselves. The subsequent success of what became the Zagat Restaurant Guide introduced people...