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How designers make food brands delicious

Whether it’s the battle of plant-based brands or the move to online shopping, designers have more opportunities than ever to tickle people’s tastebuds. We spoke with studios Robot Food and This Way Up about what it takes to create a successful food brand The post How designers make food brands delicious appeared first on Creative Review....

Black Diamonds explores Appalachia’s “magic of the land”

Originally from Virginia and of Indigenous Mexican and Filipino descent, Rich-Joseph Facun travelled all over the world during a 15-year career as a photojournalist, before moving to the Appalachian Foothills of southeast Ohio in 2015, when the industry he was in was “looking bleak”. Although he’d been commissioned by titles including the Atlantic, the New York Times and the Wall...

Gradwatch 2021: Illustrator Molly Jones, Camberwell College of Arts

Molly Jones’ illustrations have the cheeky energy of a retro cartoon strip. Her loose lines, goofy yet expressive characters and trippy scenes make for an irreverent illustration style, often topped with playfully grotesque or childlike touches. Look a little closer though and there are references aplenty that bring her work right up to date, namely in her pieces that illuminate...