Gem Fletcher profiles Brooklyn-based photographer Tonje Thilesen, whose image-making explores our precarious coexistence with the natural world, and spans fashion, portraiture, and observational photography The post Exposure: Tonje Thilesen appeared first on Creative Review....
The tragedy of Mac death
Creating a poster has proved the undoing of our design correspondent Daniel Benneworth-Gray’s computer – here, he offers some sage words of advice to help others avoid a similar calamity The post The tragedy of Mac death appeared first on Creative Review....
Cinépolis Harry Potter 20 Aniversario
The post Cinépolis Harry Potter 20 Aniversario appeared first on Picnic Media....
Three Publishers Get Real About Independent Publishing
Much of the work we do as designers, publishers, and artists remain mystified to our peers and the community at large. This is especially true in the last year or so, as the pandemic changed the norms of working, making, and living around the world. As a designer and artist myself, and as someone who has been in and out...
Celebrating Marvel’s graphic design superpowers
For decades, comic books have showcased vibrant graphic design that is a pivotal part of the superhero world. Liz Stinson, editor of a new book celebrating Marvel, discusses the publisher’s lasting contribution to visual culture The post Celebrating Marvel’s graphic design superpowers appeared first on Creative Review....
30 Consejos Para Diseñar Personajes como un Profesional
Para empezar a diseñar personajes como un pro debemos remontarnos a algunos de nuestros personajes favoritos, desde Bugs Bunny hasta Pikachu, el diseño es a menudo lo último que nos viene a la mente. Eso es lo que hace el buen diseño de personajes: esconde al diseñador y deja atrás solo un personaje memorable. Pero los grandes personajes no surgen...
Wochenender
The books of the Wochenender series are companions for trips and short getaways to great areas that are not far from the big cities. Shown are wonderful places, shops, stores, and places to stay. For a weekend or longer, at any time of the year. The idea for the Wochenender was developed over many years in the mind of Elisabeth...
Percy Pig is the face of M&S Christmas
M&S has launched its Christmas campaigns for both food and clothing. For the food spot, the brand has transformed the Percy Pig motif seen on its line of sweets into a fully animated character for the first time. The store ran a pre-campaign, #whoispercypig, to tease the new voice of Percy, which has been revealed to be Spider Man actor...
Director Gus Van Sant on finding stories in unexpected places
Since the 1980s, the filmmaker and artist has turned his lens towards the fringes. He talks to us about relinquishing control, Hollywood reboot culture, and how a Gucci mini-series captured the spirit of his early works The post Director Gus Van Sant on finding stories in unexpected places appeared first on Creative Review....
Llum BCN 2021, el festival de artes lumínicas de Barcelona
Poblenou, probablemente el barrio con mayor oferta cultural alternativa de Barcelona, albergará los días 5,6 y 7 de noviembre la edición 2021 de Llum BCN, el el festival de artes lumínicas de Barcelona. Llum BCN se presenta como un gran laboratorio del paisaje nocturno, que tiene como protagonistas… La entrada Llum BCN 2021, el festival de artes lumínicas de Barcelona...
¿Puede una estrategia de city branding mejorar el mundo?
Según Naciones Unidas, en el año 2030, más de 5.000 millones de personas vivirán en las ciudades. El frenético desarrollo demográfico y urbanístico de este siglo llevará aparejado numerosos desafíos sociales y medioambientales, que no han sido ajenos a la pandemia mundial de la COVID-19, a los incendios de la Sierra de Bermejo en Málaga… Ver artículo La entrada ¿Puede...
Sobrepasando los límites del food design.
El interés de los alumnos de Elisava por el food design y la consolidación de esta disciplina se materializan en los proyectos diseñados junto a los hermanos Torres. Nueve estudiantes y los dos chefs han desarrollado distintas experiencias gastronómicas que rompen el rol tradicional del comensal pasivo. No es moda, sino modalidad Es el tercer […] La entrada Sobrepasando los...












